Sweet Canned Bean

A sweet bean can, also known as red bean can or mung bean, taro can, purple rice can, peanut can, is a common ingredient used in various Asian desserts and beverages, including bubble tea. It is made from cooked beans that are mashed and sweetened to create a thick and smooth paste. In the context of bubble tea, a sweet bean can is often added as a topping or filling to enhance the flavor and texture of the drink. When used as a topping, a spoonful of sweet bean is placed on top of the bubble tea, providing a delightful burst of sweetness and a contrasting texture to the other ingredients. Additionally, sweet bean can be used as a filling inside bubble tea drinks. In this case, the sweet bean is usually added to the bottom of the cup before the other ingredients, such as tea, milk, and pearls, are layered on top. As the drink is consumed, the flavors of the sweet bean blend with the other components, creating a rich and satisfying taste experience.