The new era of taking out and quantify service

The one-stop service of bubble tea and the rise of franchise tea shops is relied on the sealing film technology to lock the deliciousness, which brought the opportunity for the bubble tea industry to expand the bubble tea to the whole world, making the bubble tea to be one of the internationally renowned Taiwanese foods.

In the 1980s, with the rise of bubble tea, it was not only a delicious and inexpensive drink but also a representative of the new food culture. The rise of food culture has also begun to changes the life-style of customers. At that time, if you want to take out beverages, most of the tea shops are using plastic lids, just like the plastic lids of McDonald's, but anyone who has drunk McDonald’s drinks knows that plastic lids are not completely sealed, and drinks often spilled from the cup. However, because of the habits and demands of Taiwanese for take-out beverages, from breakfast shop to bubble tea shop, customers have become accustomed to taking out their drinks. This has prompted manufacturers to develop sealing film technology and expand the take-out beverage market.

In the late 1990s, the manufacturers introduced "automatic sealing machines" to replace traditional cup lids. The automatic sealing technology has unexpectedly expanded the bubble tea industry to provide take-out beverage services. Since then, bubble milk tea with take-out cups has become the mainstream in the market. As long as people who put the take-our cup into a sealing machine and squeezed on a plastic film, there is no worry about the possibility of the overflow of the drink. Also, in response to the rapidly increasing take-out market, the manufacturer has successively developed inventions of fructose dispenser, which can be used to quantify fructose when press one button. This invention not only increases the speed of take-out services but also keeps the quality of drinks also makes customers have the choice of sweetness adjustment.