Ice dessert miracle – Jelly cake

In Taiwan, JELLY CAKE is a traditional snack. Its bright yellow color is derived from Chinese herbal medicine, Gardenia jasminoides. There are many different ways of tasting jelly cake, including savory and desserts. The salty jelly cake will be wrapped like dumplings and eat with dice meat and vegetable; sweet jelly cake will pair with dessert or shaved ice and becomes a hit product of summer.

Taiwan is located in the monsoon climate zone, which is humid and warm. Affected by the climate, people always hope to eat something to relieve the dampness in the body during summertime. Therefore, Taiwan ice dessert manufacturers tried to put the jelly cake into ice dessert and beverage ingredients. In addition to taste with honey syrup, the jelly cake is also used as a topping to put in tofu pudding, popsicles, or bubble tea. One of the most famous is the popsicles of red bean jelly cake, which can be said to be one of the representatives of the popular ice products in the Taiwan market.

The main ingredient of the jelly cake is sweet potato powder or tapioca starch. The production process is simple, but the preparation and cooking time needs to be accurate. To simplify the preparation to the tea shop or ice dessert store, Boba Empire introduces the instant jelly cake cans, no need to cook, just open and enjoy. So you can easily have a jelly cake dessert at home!

Haven't you tasted the jelly cake before? Don't hesitate! Come and experience the classic ice dessert that is popular in Taiwan ice dessert and bubble tea market!