How to Make Strawberry Yogert Slush With Eyeball Jelly & Strawberry Crystal Ball
2021
How to Make Strawberry Yogert Slush With Eyeball Jelly & Strawberry Crystal Ball
✔ Ingredients:
- 100g Boba Empire Strawberry crystal ball
‹ Eye Ball Jelly ›
(Black Part)
- 0.5g Bamboo charcoal powder
- 10g Boba Empire Konjac jelly powder
- 120cc Hot water
(Red Part)
- 30cc Boba Empir Strawberry syrup
- 10g Boba Empire Konjac jelly powder
- 120cc Hot water
(White Part)
- 20g Sugar
- 20g Boba Empire Konjac jelly powder
- 240cc Hot milk
‹ Yogert Smoothie ›
- 40cc Boba Empire Yogurt syrup
- 20cc Fructose
- 50cc Boba Empire jasmine Green tea
- Ice 300g
- 30cc Boba Empire Strawberry jam
- 100cc Boba Empire jasmine Green tea
- Ice cubes
✔ Directions:
‹ Eye Ball Jelly ›
1. Mix 0.5g bamboo charcoal powder, 10g konjac jelly powder with 120cc hot water,pour some black jelly water into the round ice box tray as pupil then put it into the frige for 3 hours.
2. Mix 30cc strawberry syrup, 10g konjac jelly powder with 120cc hot water,take out the round ice box tray, pour some red jelly water into the box tray as iris layer then put it into thefrige for 3 hours.
3. Mix 20g sugar, 20g konjac jelly powder with 240cc hot milk,take out the round ice box tray, and pour some white jelly water into the box tray to full as sclera part then put it into the frige for 3 hours.
4. Cover it let chill overnight and ready for use.
‹ Yogert Smoothie ›
Pour 40cc yogurt syrup, 20cc fructose, 50cc jasmine Green tea, and 300g ice into the blender to become smoothie.
‹ Combine ›
1. Pour 30cc strawberry jam into the cup and spread on the cup wall, then put 100cc jasmine Green tea into the cup.
2. Pour the yogurt smoothie into the cup, dress 100g strawberry crystal ball and eye balls jelly on the top and done.
A cup of strawberry yogert slush with eyeball jelly & strawberry crystal ball is ready to enjoy.
