How to Make Rose Black Tea With Rose Topping Creamer

How to Make Rose Black Tea With Rose Topping Creamer

✔ Ingredients:

- BOBA EMPIRRE original topping creamer powder 50g
- Room temperature water 200cc
- BOBA EMPIRRE Rose syrup 30cc
- BOBA EMPIRRE rose Black tea 250cc
- Fructose 40cc
- Ice

✔ Directions:

1. Pour 50g original topping creamer powder and 200cc room temperature water into the blender,blended it until becomes whipped creamer. Then,add 30cc rose syrup.
2. Pour 250cc rose Black tea and 40cc fructose into the cup then stir well,add ice to 80% full.
3. Pour rose topping creamer to full.

A cup of rose Black tea with rose topping creamer is ready to serve.