How to Make Roselle Osmanthus Qing Tea

How to Make Roselle Osmanthus Qing Tea

✔ Ingredients:

- 200cc Boba Empire Qing tea
- 15cc Boba Empire Osmanthus jam
- 50cc Boba Empire Roselle jam
- 200cc Room temperature drink water
- Ice cubes

✔ Directions:

1. Mix 200cc room temperature water with 40cc roselle jam then pour into the cup and add ice to 70% full.
2. Pour 15cc osmanthus jam,200cc Qing tea and 100g ice into the shaker and shake it well.
3. Pour osmanthus Qing tea into the cup slowly and you can see the beautiful layers in the drink.

✔ Tips:

Remember to pour osmanthus Qing tea slowly, and along with the ice cube, so that you can get more stable and beautiful layers.

A cup of roselle osmanthus Qing tea is ready to enjoy.