How to Make Cake Thai Milk Tea

How to Make Cake Thai Milk Tea

✔ Ingredients:

- 300cc Boba Empire Black tea
- 45g Thai milk tea powder
- 10cc Fructose
- 20g Boba Empire Cake jam walling powder
- 10g Sugar powder
- 40g Whipped cream
- 40cc Room temperaturre water
- Ice cubes

✔ Directions:

1. Mix cake jam ingredients to become whipped.
2. Mix 250cc Black tea with 60gThai milk tea powder and 10cc fructose.
3. Pour mixed Thai milk tea into the shaker,add ice to 80% full then cover the lid and shake it well.
4. Spread 100g cake jam on the cup wall, pour ice into the cup to 60% full.
5. Pour Thai milk tea into the cup.

A cup of cake Thai milk tea is ready to enjoy.